Almond Scones

Food Receipt. Javanese, Chinese, Indian, European, Arabic, Korean & Indonesian Food Receipt.Almond SconesPreparation time : 15 minutesCooking time : 10 minutesOven temperature : 200C, 400F, Gas 6Makes 10Calories : 123 per sconeYou will need- 175 g / 6 oz plain flour -- 1/2 teaspoon salt -- 4 teaspoons baking powder -- 50 g / 2 oz chiled butter, cut into chunks -- 50 g / 2 oz sultanas -- few drops almond essence -- milk to glaze -How to Prepare...

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