Setup Salak Pedas

Food Receipt. Javanese, Chinese, Indian, European, Arabic, Korean & Indonesian Food Receipt.

Setup Salak Pedas

Bahan :
- Salak 500 gram, kupas, potong bulat -
- Gula pasir 100 gram -
- Garam secukupnya -
- Air 500 ml -
- Cabai merah 3 buah, tumbuk kasar -
- Cabai rawit 5 buah, tumbuk kasar -

Cara membuat :
1. Campur semua bahan kecuali salak.
2. Rebus diatas api kecil hingga gula larut dan mendidih. Matikan api.
3. Masukkan salak, aduk rata. Biarkan dingin dan gula meresap.
4. Sajikan.

Tips :
Agar lebih meresap sebaiknya diamkan setup semalaman.

Untuk 4 porsi

Koki - Edisi 00107 – Oktober 2007

Halal Food Resipes Blog. Cooks and Drink Recipes. Javanese, Chinese, European, Indian, Korean, Arabic, Indonesian Food Resipes. chicken coconut milk

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Rujak Soto

Food Receipt. Javanese, Chinese, Indian, European, Arabic, Korean & Indonesian Food Receipt.

Rujak Soto

Bahan rujak :
- Lontong 2 buah, siap beli, potong -
- Kangkung 1 ikat, siangi, rebus -
- Kacang panjang 100 gram, potong, rebus -
- Taoge 100 gram, siangi, rebus -
- Cingur 100 gram, rebus, goreng, potong-potong -
- Tahu 2 buah, goreng, potong -
- Tempe 5 buah, goreng, potong -
- Mentimun 1 buah, kupas, potong -
- Kerupuk melinjo 50 gram, goreng -
- Kerupuk udang 50 gram, goreng -
- Kacang tanah 100 gram, goreng -
- Pisang batu 2 buah -
- Gula merah secukupn ya -
- Garam secukupnya -
- Air asam secukupnya -
- Petis udang 50 gram -
- Air secukupnya -
- Cabai rawit sesuai selera -

Bahan soto :
- Jeroan sapi (usus, babat, paru) 250 gram -
- Tulang iga sapi 100 gram -
- Air secukupnya -
- Seledri 2 batang, iris halus -
- Bawang prei 2 batang, iris halus -
- Bawang goreng secukupnya -
- Kecap manis secukupnya -
- Daun salam 5 lembar -
- Daun jeruk 5 lembar -
- Serai 2 tangkai -
- Minyak goreng 2 sdm -

Bumbu halus soto :
- Bawang merah 5 butir -
- Bawang putih 6 siung -
- Kunyit 2 cm -
- Jahe 2 cm -
- Kemiri 4 butir -
- Lengkuas 2 cm -
- Merica 10 butir -

Cara membuat :
1. Bumbu rujak : Haluskan kacang tanah, pisang batu, gula merah, air asam, garam dan petis. Tuang air secukupnya, aduk rata. Sisihkan.
2. Soto : Rebus air hingga mendidih dengan api sedang, sisihkan.
3. Panaskan minyak, tumis bumbu halus, daun salam, daun jeruk dan serai hingga harum. Masukkan bawang prei, aduk rata.
4. Masukkan jeroan dan iga sapi ke dalam bumbu tumis, masak hingga berubah warna.
5. Tuang air, masak hingga mendidih dan semua bahn matang. Kecilkan api. Angkat.

Cara penyajian untuk rujak soto :
1. Atur semu bahan rujak diatas piring saji, tambahkan bumbu rujak secukupnya.
2. Masukkan seledri dan bawang goreng, tambahkan soto secukupnya.
3. Sajikan dengan emping melinjo dan kerupuk udang.

Untuk 6 porsi

Koki - Edisi 0098 – Juni 2007

Halal Food Resipes Blog. Cooks and Drink Recipes. Javanese, Chinese, European, Indian, Korean, Arabic, Indonesian Food Resipes. chicken coconut milk

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Drop Scones with Bilberry Sauce

Food Receipt. Javanese, Chinese, Indian, European, Arabic, Korean & Indonesian Food Receipt.

Drop Scones with Bilberry Sauce

Preparation time : 10 minutes
Cooking time : 4 - 6 minutes
Makes about 12
Calories : 80 per portion


Yau will need :
- 100 g / 4 oz plain flour -
- 2 teaspoons baking powder -
- pinch salt -
- 1 egg, beaten -
- 150 ml / 1/4 pint milk -
- oil for greasing -
- 150 ml / 1/4 pint soured cream to serve -

For the sauce :
- 225 g / 8 oz bilberries or blueberries, thawed if frozen -
- 2 teaspoons blackberry jelly -
- 1 teaspoon lemon juice -
- 1 tablespoon sugar (optional) -


Sift the flour, baking powder and salt together, then stir in the egg. Gradually pour on the milk, beating constantly until the batter is smooth.
Lightly oil a heavy Frying pan, and when hot, drop the batter on to it, 2 teaspoons at a time, well apart.
Cook the scones over moderate heat for 2-3 minutes until golden brown.Keep warm in a folded tea towel.
To make the sauce, stir together the bilberries, fruit jelly and lemon juice and bring to the boil. Simmer for 2 minutes. Sweeten with sugar, if necessery.
Serve the drop scones warm, and the sauce and soured cream separately.

Cook's tip
Bilberries are small blueberries that grow on moors and in mountain woods. Blueberries are easier to find, being i season from mid-july unyil october. Frozen ones should be thawed before using in this recipe.

Halal Food Resipes Blog. Cooks and Drink Recipes. Javanese, Chinese, European, Indian, Korean, Arabic, Indonesian Food Resipes

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